![]() ![]() Cooling and settingīe sure to let the cookies cool completely, as this ensures that they will hold together in the absence of gluten, eggs, and other binders. In a medium bowl, sift together the flour, cinnamon, baking soda, nutmeg, and salt. In a large mixing bowl, cream the butter and sugar until light and fluffy, about 2 minutes. If you aren't sensitive to gluten and don't have buckwheat groats on hand, try using spelt flour in its place. Preheat oven to 350☏, and prepare a cookie sheet by lining it with parchment. Line a baking sheet with parchment paper then set aside. Do NOT use the darker pre-ground buckwheat flour, as it doesn't have the same taste. 2 large eggs 1 1/3 cups all-purpose flour 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp ground cinnamon 1 1/2 cups old-fashioned rolled oats Instructions Move a rack to the center of the oven and preheat to 325 degrees. I use regular organic rolled oats for the oat flour and raw buckwheat groats for the buckwheat flour. Add in flour, oats, cinnamon and baking soda. I find the easiest way to make both oat and buckwheat flour is by grinding them with the flat blade of my Nutribullet. Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer. If you choose to make them this way, reduce the water to one tablespoon.Īnother way to increase the sweetness without adding extra sweeteners is to add in a dash or two of stevia. How To Make Oatmeal Cookies Without Eggs Variations For Eggless Oatmeal Cookies. This recipe is delicious as is, but when originally posted, this recipe had two tablespoons of coconut sugar and three tablespoons of maple syrup (total). This must be done the moment they come out of the oven to ensure best results! Making them sweeter Add the eggs and vanilla and beat until smooth. Add the sugars and continue beating until the mixture is light and fluffy 2-3 minutes. Only 10 minutes of prep time Refined Sugar-Free Cookie Recipe: These cookies are made with monk fruit sweetener making them refined sugar-free but still sweet. In a large bowl or stand mixer, beat the butter until soft and creamy, about 2 minutes. This compacts the cookie and gives it a better texture once cooled. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or silicone mats. It wouldn't be Oatmeal with a Fork without a fork trick!īasically, when the cookie comes out, you take a fork and gently press down on the cookie, thus expelling any air. The cookie will spread very little while baking. Spread it to ½-inch thick and into the shape of a cookie. Scoop 2 tablespoons worth of batter onto a baking sheet. Add the oats to the batter and mix with a spoon until well combined. If you feel the need for extra sweetness, see the tips below. Pour the flour mixture into the butter mixture and mix with a spoon until well combined. With only three tablespoons of added sweetener, I feel these walk the line between healthy cookies and delicious treat. ![]()
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